Rich dark Peruvian chocolate textured with popped amaranth grains and a sprinkling of sea salt. No added dairy, gluten or soy.
Vegan certified through the Vegan Society and coeliac society approved.
Ingredients: Cocoa beans, raw cane sugar, popped amaranth (10%), sea salt (0.6%), Madagascar vanilla beans.
In case you are wondering; Amaranth grains were once considered a staple food in the Inca, Maya, and Aztec civilizations. It is classified as a pseudocereal, meaning that itâs not technically a cereal grain like wheat or oats, but it shares a comparable set of nutrients and is used in similar ways. Its earthy, nutty flavour works well in a variety of dishes including Bennetto dark chocolate and added sea salt. This nutritious grain is naturally gluten-free and rich in protein, fiber, micronutrients, and antioxidants. Nutritional Information: Serving size: 20g, Serves per package: 5 Avg. Quantity per serving: Energy 457kJ, Protein 1.2g, Total Fat 7.1g, (Saturated 4.3g), Total Carbohydrates 9.4g, Total rs 7.0g, Sodium 46mg Made in a facility that also handles milk, hazelnuts, almonds, and soy.
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