Handmade in our chocolate facility in Christchurch, this premium organic hot chocolate powder is characterised by a high cocoa intensity and a lower sugar content than standard hot chocolate powders. By using coconut sugar this product is refined sugar free.
Use 4 teaspoons per cup of Dark Hot Chocolate powder with hot or cold milk/alternative-mylk.
Ingredients: Coconut sugar, cocoa powder, Heilala vanilla, Marlborough sea salt.
Nutritional Information: Serving size: 20g, Serves per package: 7Avg. Quantity per serving: Energy 341kJ, Protein 2.2g, Gluten 0g, Total Fat 1.3g, Saturated Fat 0.8g, Total Carbohydrates 14.7g, Total Sugars 11.1g, Sodium 24mg
Packed in a facility that also handles milk, hazelnuts, almonds and soy.
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